Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation - Sampaio, Geni Rodrigues; Guizellini, Gloria Maria; Silva, Simone Alves da; Almeida, Adriana Palma de; Pinaffi-Langley , Ana Clara da Costa; Rogero, Marcelo Macedo; Camargo, Adriano Costa de; Torres, Elizabeth Aparecida Ferraz da Silva (International Journal of Molecular Sciences, 2021)