Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations - Silva, Fernando Luís Barroso da; Carloni, Paolo; Cheung, David; Cottone, Grazia; Donnini, Serena; Foegeding, E. Allen; Gulzar, Muhammad; Jacquier, Jean Christophe; Lobaskin, Vladimir; MacKernan, Donal; Naveh, Zeynab Mohammad Hosseini; Radhakrishnan, Ravi; et al. (Annual Review of Food Science and Technology, 2020)