Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress - Sica, P; Tonoli, F; Silverio, M. S; Douradinho, Rafael Soares; Mota, Layna Amorim; Prado, Laysa; Leite, G. M. G. L; Carvalho, R. S; Pinto, A. U; Baptista, A. S (Biomass Conversion and Biorefinery, 2025)