The utilization of a by-product from dry-hopped beer as a sustainable alternative for sour beer with probiotic fermentation - ARRUDA, Katy Vieira; Silva, Lucas; Suzuki, Juliana Yumi; Saad, Susana Marta Isay; Herkenhoff, Marcos Edgar (Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN, 2023)