Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria - Rwubuzizi, R; Carneiro, Kayque Ordonho; Holzapfel, W H; Franco, Bernadette Dora Gombossy de Melo; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov (Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health, 2023)