Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: fermentation kinetics, viable cell counts and bioactive compounds - Souza, Handray Fernandes de; Bessa, Mariana Sousa; Gonçalves, Victor Dédalo di Prospero; Santos, João Vitor dos; Pinheiro, Carolina; Chagas, Eduardo Galvão Leite das; Carvalho, Marina Vieira de; Brandi, Igor Viana; Kamimura, Eliana Setsuko (2023)