Fluidized‐bed drying of black rice grains: impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds - Lang, Gustavo Heinrich; Lindemann, Igor da Silva; Goebel, Jorge Tiago; Ferreira, Cristiano Dietrich; Acunha, Tanize dos Santos; Oliveira, Maurício de (Journal of Food Science, 2020)