Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro - Sartori, Alan Giovanini de Oliveira; Saliba, Ana Sofia Martelli Chaib; Martarello, Natalia Sêneda; Lazarini, Josy Goldoni; Amaral, José Eduardo Pedroso Gomes do; Luz, Cynthia Fernandes Pinto da; Alencar, Severino Matias de (Food Chemistry, 2024)