Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries - Steele, Eurídice Martínez; Levy, Renata Bertazzi; Monteiro, Carlos Augusto; Ponce, J.A. Marrón; Cediel, Gustavo; Louzada, Maria Laura da Costa; Khandpur, Neha; Machado, P; Moubarac, Jean Claude; Rauber, Fernanda; Corvalán, C (Nutrition Metabolism and Cardiovascular Diseases, 2022)