pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat - Kaiser, Tania Regina; Coró, Fabio Augusto Garcia; Ramos, Patrícia Maloso; Miranda, Andresa; Kato, Talita; Souza, Roberta Barreiros de; Cardines, Pedro Henrique Freitas; Pedrão, Mayka Reghiany (Acta Scientiarum Polonorum Technologia Alimentaria, 2022)