Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage - Mariano, Bárbara Jardim; Torres, Elizabeth Aparecida Ferraz da Silva; Saldanha, Tatiana; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Castro, Rosane Nora; Riger, Cristiano Jorge; Mendes, Jéssica Sodré; Souza, Marcelo da Costa; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues (Food Bioscience, 2022)