Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis - Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria; Javanmardi, Fardin; Khaneghah, Amin Mousavi (Cereal Chemistry, 2022)