Cake of brown, black and red rice: influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds - Lang, Gustavo Heinrich; Kringel, Dianini Hüttner; Acunha, Tanize dos Santos; Ferreira, Cristiano Dietrich; Dias, Álvaro Renato Guerra; Zavareze, Elessandra da Rosa; Oliveira, Maurício de (Food Chemistry, 2020)