Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility - Rosales, Thiecla Katiane Osvaldt; Pedrosa, Lucas de Freitas; Nascimento, Karen Rebouças; Fioroto, Alexandre Minami; Toniazzo, Taíse; Tadini, Carmen Cecília; Purgatto, Eduardo; Hassimotto, Neuza Mariko Aymoto; Fabi, João Paulo (Food Hydrocolloids, 2023)