On probiotic yeasts in food development: Saccharomyces boulardii, a trend - Souza, Handray Fernandes de; Carosia, Mariana Fronja; Pinheiro, Carolina; Carvalho, Marina Vieira de; Oliveira, Carlos Augusto Fernandes de; Kamimura, Eliana Setsuko (Food Science and Technology, 2022)