Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol - Aracava, Keila Kazue; Capellini, Maria Carolina; Gonçalves, Daniel; Soares, Ingrid Denardi; Margoto, Cristiane Maria; Rodrigues, Christianne Elisabete da Costa (Food Chemistry, 2022)