Impact of genotype and cooking style on the content, retention, and bioacessibility of β-Carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil - Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange Guidolin; Moura, Fabiana F. de; Failla, Mark L (Journal of Agricultural and Food Chemistry, 2014)