Physico-chemical and microbiological quality of sausages with reduced fat and sodium chloride formulated with inulin and oregano essential oil - Araujo, Chimenes Darlan Leal de; Costa, Gilmar Freire da; Oliveira, Fernando Luiz Nunes de; Oliveira, Geiza Alves Azeredo de (Journal of Culinary Science & Technology, 2022)