Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities - Melo, Priscilla Siqueira; Massarioli, Adna Prado; Lazarini, Josy Goldoni; Soares, Jackeline Cintra; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias de (Heliyon, 2020)