Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties - Presenza, Leandro da Silva; Nogueira, Wesclen Vilar; Menegardo, Suzana Bianquini; Sant’ana, Daniella Alves; Spago, Flávia Regina; Minozzo, Marcelo (Journal of Aquatic Food Product Technology, 2022)