The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods - Martins, Fernanda Cristina de Oliveira Lopes; Alcantara, Gabriela Maria Rodrigues do Nascimento de; Silva, Anna Flavia S; Melchert, Wanessa Roberta; Rocha, Fabio Rodrigo Piovezani (Food Chemistry, 2022)