Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) - Silva, A. P. G; Tezotto-Uliana, Jaqueline Visioni; Araujo, T. H; Sganzerla, W. G; Kluge, Ricardo Alfredo (Biology and Life Sciences Forum, 2022)