Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake - Gomes, Winston Pinheiro Claro; Pires, Juliana Angelo; Teixeira, Natalia Navarro; Bortoleto, Gisele Gonçalves; Gutierrez, Erika Maria Roel; Melchert, Wanessa Roberta (Journal of Food Measurement and Characterization, 2022)