Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs - Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Rennó, Francisco Palma; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; et al. (New Zealand Journal of Agricultural Research, 2022)