Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) - Melo, Adriana S. T.; Neves, Felipe S.; Batista, Aline P.; Coelho, George Luiz Lins Machado; Sartorelli, Daniela Saes; Faria, Eliane R. de; Netto, Michele P.; Oliveira, Renata M. S.; Fontes, Vanessa S.; Cândido, Ana Paula C. (Public Health Nutrition, 2021)