Available technologies on improving the stability of polyphenols in food processing - Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zorita; Zoccatelli, Gianni; Conte-Junior, Carlos Adam; Gonzalez-Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luís Alexandre Pedro de; Shpigelman, Avi; et al. (Food Frontiers, 2021)