Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis) - Oliveira, Vanessa Sales de; Chavés, Davy Willian Hidalgo; Gamallo, Ormindo Domingues; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues; Castro, Rosane Nora; Torres, Elizabeth Aparecida Ferraz da Silva; Saldanha, Tatiana (Food Research International, 2020)