Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation - Barretti, Bárbara Ruivo Válio; Almeida, Vanessa Soltes de; Ito, Vivian Cristina; Silva, Bárbara Moré; Carvalho Filho, Marco Aurélio da Silva; Sydney, Eduardo Bittencourt; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo (Food Science and Technology, 2022)