Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential - Zuin, Julia Cristina; Gandra, Renata Luana de Pádua; Ribeiro, Ana Paula Badan; Ract, Juliana Neves Rodrigues; Macedo, Juliana Alves; Macedo, Gabriela Alves (Food Science and Technology, 2022)