The effect of sodium reduction on the microstructure, texture and sensory acceptance of Bologna sausage - Pires, Manoela Alves; Munekata, Paulo Eduardo Sichetti; Baldin, Juliana Cristina; Rocha, Yana Jorge Polizer; Carvalho, Larissa Tátero; Santos, Isabela Rodrigues dos; Barros, Julliane Carvalho; Trindade, Marco Antonio (Food Structure, 2017)