Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: effects on physicochemical and technological properties - França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo, José Manuel; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel (LWT, 2022)