Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid - Araújo, Sergiane A; Ribeiro, Rebeca Dantas X; Lima, Anny Graycy Vasconcelos de Oliveira; Nascimento, Thiago; Silva Júnior, Jarbas Miguel; Silva, Thadeu Mariniello; Paulo Roberto Silveira Pimentel; Santos, Neiri Jean A; Lanna, Dante Pazzanese Duarte; Leilson Bezerra; Ronaldo Lopes Oliveira (Journal of Food Processing and Preservation, 2022)