Proteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation - Boaretto, Luis Felipe; Labate, Mônica Teresa Veneziano; Franceschini, Livia Maria; Cataldi, Thais Regiani; Budzinski, Ilara Gabriela F; Moraes, Fabricio Edgar de; Labate, Carlos Alberto (Frontiers in Plant Science, 2021)