Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt - Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Santos, Mayara Martins dos; Thomazini, Marcelo; Moraes, Izabel Cristina Freitas; Martelli-Tosi, Milena; Fávaro-Trindade, Carmen Silvia (Food & Function, 2021)