Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications - Pinho, Lorena Silva; Silva, Marluci Palazzolli; Thomazini, Marcelo; Cooperstone, Jessica; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia; Campanella, Osvaldo H. (Journal of Food Processing and Preservation, 2021)