β-Glucans (Saccharomyces cereviseae) reduce glucose levels and attenuate alveolar bone loss in diabetic rats with periodontal disease - Silva, Viviam de Oliveira; Lobato, Raquel Vieira; Andrade, Eric Francelino; Macedo, Cristina Gomes de; Napimoga, Juliana Trindade Clemente; Napimoga, Marcelo Henrique; Messora, Michel Reis; Murata, Ramiro Mendonça; Pereira, Luciano José (PLOS ONE, 2015)