Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles - Martins, Matheus Pontes; Andrade, Ivana Morais Geremias de; Ferreira, Leticia dos Santos; Oliveira, Thais Carvalho Brito; Pinho, Samantha Cristina de (Food Science and Technology, 2021)