Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing - Barón, Clara Lucía Contreras; Santos‐Donado, Priscila Robertina; Ramos, Patricia Maloso; Donado‐Pestana, Carlos M.; Delgado, Eduardo Francisquine; Contreras‐Castillo, Carmen Josefina (International Journal of Food Science & Technology, 2021)