Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease - Araújo, Aline Ramos de; Sampaio, Geni Rodrigues; Silva, Lucas Ribeiro da; Portal, Vera Lúcia; Markoski, Melissa Medeiros; Quadros, Alexandre Schaan de; Rogero, Marcelo Macedo; Torres, Elizabeth Aparecida Ferraz da Silva; Marcadenti, Aline (Nutrition, 2021)