The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries - Steele, Eurídice Martínez; Levy, Renata Bertazzi; Monteiro, Carlos Augusto; Batis, Carolina; Cediel, Gustavo; Louzada, Maria Laura da Costa; Khandpur, Neha; Machado, Priscila Pereira; Moubarac, Jean Claude; Rauber, Fernanda; Jedlicki, Marcela Reyes (Journal of Nutritional Science, 2021)