Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders - Chagas, Eduardo Galvão Leite das; Vanin, Fernanda Maria; Garcia, Vitor Augusto dos Santos; Yoshida, Cristiana Maria Pedroso; Carvalho, Rosemary Aparecida de (LWT - Food Science and Technology, 2021)