Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species - Melo, Priscilla Siqueira; Massarioli, Adna Prado; Denny, C; Santos, L. F. dos; Franchin, M; Pereira, G. E; Vieira, Thais Maria Ferreira de Souza; Rosalen, P.L; Alencar, Severino Matias de (Food Chemistry, 2015)