Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber - Santos, José Thiago do Carmo; Petry, Fabiane Cristina; Tobaruela, Eric de Castro; Mercadante, Adriana Zerlotti; Glória, Maria Beatriz Abreu; Costa, Ana Maria; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto (Food Research International, 2021)