Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp - Costa, Henrique Coutinho de Barcelos; Siguemoto, Érica Sayuri; Cavalcante, Tiago Augusto Bulhões Bezerra; Silva, Danylo de Oliveira; Vieira, Luiz Gustavo Martins; Gut, Jorge Andrey Wilhelms (Food Chemistry, 2021)