Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon - Vieira, Antônio Diogo Silva; Souza, Carlota Bussolo de; Padilha, Marina; Zoetendal, Erwin Gerard; Smidt, Hauke; Saad, Susana Marta Isay; Venema, Koen (Applied Microbiology and Biotechnology, 2021)