Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified - Teixeira, Bianca Ferraz; Dias, Fernanda Furlan Goncalves; Vieira, Thais Maria Ferreira de Souza; Bell, Juliana Maria Leite Nobrega de Moura; Taha, Ameer Y (Journal of Food Science, 2021)