Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit - Silva, Anna Paula de Souza; Rosalen, Pedro Luiz; Camargo, Adriano Costa de; Lazarini, Josy Goldoni; Rocha, Gabriela; Shahidi, Fereidoon; Franchin, Marcelo; Alencar, Severino Matias de (Food Research International, 2021)