Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds - Melo, Priscilla Siqueira; Selani, Miriam Mabel; Gonçalves, Regina Helena; Paulino, Jennifer de Oliveira; Massarioli, Adna Prado; Alencar, Severino Matias de (Industrial Crops and Products, 2021)