Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing - Santos-Donado, Priscila Robertina dos; Donado-Pestana, Carlos Mario; Tanaka, Francisco Andre Ossamu; Venturini, Anna Cecilia; Delgado, Eduardo Francisquine; Contreras-Castillo, Carmen Josefina (Food Research International, 2021)