DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents - Barros, Tamiris Trevisan de; Venâncio, Vinicius de Paula; Hernandes, Lívia Cristina; Antunes, Lusânia Maria Greggi; Hillesheim, Elaine; Salomão, Roberta Garcia; Mathias, Mariana Giaretta; Coelho-Landell, Carolina Almeida; Toffano, Roseli Borges Donegá; Almada, Maria Olimpia Ribeiro do Vale; Camelo Júnior, José Simon; Moco, Sofia; et al. (Food & Function, 2020)